Lisboa · 2026
Where To Eat Now
Honest reviews. No sponsored posts. Just the places we’d actually send a friend.
No.1 in Lisbon · Editor’s Choice
Croissant do Carmo
The best croissants in Chiado — and possibly all of Lisbon
Tucked beside the ruins of Carmo Convent, this compact bakery has become a pilgrimage site for anyone who takes their croissants seriously.
Read the review →Best French Bakeries in Lisbon
Where to find real viennoiserie in Lisbon — ranked, by neighbourhood, with prices and opening hours.
Beyond Lisbon
Ten regions, from Porto and the Douro to Madeira and the Azores — where to eat, what to do on a day trip, and the best spots in each.
60 Places
Croissant do Carmo
The best croissants in Chiado — and possibly all of Lisbon
VIBE
Lisbon's most exciting new tasting menu — Michelin-recommended
Belcanto
José Avillez's two-Michelin-star masterpiece in Chiado
Nannarella
Roman gelato made properly, with a queue down the street to prove it
Cervejaria Ramiro
Legendary seafood beer hall — worth every cent of the splurge
Alma
Henrique Sá Pessoa's two-star celebration of Portuguese ingredients
Landeau Chocolate
One cake. That is the entire menu, and it is the right decision
Manteigaria
Pastel de nata straight from the oven — the local favorite
Taberna Sal Grosso
A tiny Santa Apolónia room turning out some of the best petiscos in Lisbon
Loco
Avant-garde Portuguese cuisine that pushes every boundary
Epur
Vincent Farges' pared-back one-star room with the best view in Chiado
SALA de João Sá
One star in the Baixa for cooking that reads like a Portuguese memoir
Grenache
Intimate wine-driven fine dining in Alfama with a new Michelin star
Tasca Kome
The Japanese home cooking Lisbon did not know it was missing
Café de São Bento
Lisbon's best steak, served past midnight in a wood-paneled room
Sala de Corte
Dry-aged beef done with fine-dining seriousness in Cais do Sodré
Bistro 100 Maneiras
Chef Ljubomir Stanišić's playful, boundary-pushing bistro steps from Carmo
Prado
Farm-to-table dining that proves vegetables can be thrilling
O Frade
Alentejo cooking and serious wine in a shoebox near Belém
Senhor Uva
Natural wine and vegetable cooking in a quiet corner of Estefânia
Feitoria
A one-star riverside room in Belém where the Tagus does half the work
Arkhe
Lisbon's first Michelin-starred vegetarian restaurant
Essencial
A quietly excellent one-star tasting menu without the theatre
Pastéis de Belém
The original pastel de nata since 1837 — a pilgrimage
Cantinho do Avillez
The easiest, friendliest way into José Avillez's cooking
Solar dos Presuntos
Old-school Lisbon institution where politicians and footballers eat
Dear Breakfast
The brunch room that made Lisbon take breakfast seriously
Marisqueira Uma
A Baixa seafood house where the shellfish is as good as Ramiro and the queue is not
Pastelaria Versailles
A 1922 grand café where Lisbon still goes for afternoon cake
By the Wine – José Maria da Fonseca
Drink under a ceiling of 3,000 green bottles a block from Carmo
Fábrica Coffee Roasters
The roastery that dragged Lisbon coffee out of the burnt-robusta era
Taberna da Rua das Flores
Inventive small plates in a cozy Bairro Alto hideaway
Taberna do Calhau
Mouraria petiscos with a modern hand and a genuinely local room
Encanto
José Avillez's vegetable tasting menu, and it earned its star fairly
Boa-Bao
Pan-Asian cooking in Chiado that takes vegetarians seriously
Pistola y Corazón
A loud, tiny taqueria that has no interest in behaving
Confeitaria Nacional
Serving the Baixa since 1829, and still the best bolo rei in Lisbon
Tapisco
Henrique Sá Pessoa splitting the difference between tapas and petiscos
Sea Me — Peixaria Moderna
Pick your fish from the ice, then decide whether it gets grilled or sliced raw
O Talho
A working butcher shop with a restaurant attached, and it shows on the plate
A Cevicheria
Peruvian-Japanese ceviche with a Lisbon accent
O Pitéu da Graça
A Graça institution where lunch still costs what lunch should cost
Cervejaria Liberdade
Upscale seafood on Avenida da Liberdade — Ramiro's polished cousin
Zé dos Cornos
No-frills Mouraria tasca with Lisbon's best ribs
SUBA
Rooftop Chiado dining where the view and the plate finally match
Ultimo Porto
The best grilled fish in Lisbon, hidden by the docks
Time Out Market Lisboa
The city's best chefs under one roof, and the queues to match
Nicolau Lisboa
The Baixa brunch room everyone photographs, and it is better than it looks
Tasca do Chico
Fado vadio, cured ham and standing room only in Bairro Alto
Café Janis
All-day Cais do Sodré room that turns from brunch into wine bar without noticing
O Asiático
Kiko Martins' Asian street food, cooked with a Portuguese accent
Faz Figura
Panoramic river views and solid Mediterranean cooking in Alfama
Sacramento do Chiado
Dine in the stone vaults of a former convent, minutes from Carmo
Café no Chiado
The neighborhood classic where journalists and actors have lunched for decades
O Velho Eurico
Tiny Alfama tasca where grandma is probably cooking your dinner
Rio Maravilha
LX Factory rooftop with a Brazilian accent and the bridge in your face
Casa do Alentejo
A Moorish-revival palace hiding behind a plain Baixa doorway
Leitaria Académica
A century-old tasca right on Largo do Carmo, in the convent's shadow
Sol e Pesca
A converted fishing-tackle shop serving tinned fish and cold beer
A Brasileira
The most photographed café in Lisbon, and still worth one bica at the counter
From the Journal
Guides & itineraries
Where to Eat Around the Carmo Convent
The roofless Carmo Convent is Lisbon's most romantic ruin, and the streets around Largo do Carmo hide some of Chiado's best eating. Here is a walkable map of where to stop.
A Perfect Eating Day in Chiado
Morning croissant to two-Michelin-star dinner, all within a few sloping streets. This is how to eat your way through a single glorious day in Chiado, hour by hour.
Pastel de Nata Showdown: Belém vs Manteigaria
Every visitor asks the same question: is the original in Belém still the best, or has upstart Manteigaria stolen the crown? We settle Lisbon's tastiest argument, honestly.
Frequently asked
- What is the best place to eat in Lisbon right now?
- Our number one pick is Croissant do Carmo in Chiado. It is a small bakery beside the Carmo Convent ruins turning out what we think are the best croissants in Lisbon — the plain simples at €2.00 is the benchmark, and the presunto, queijo e rúcula at €4.00 eats like a full meal for the price of a snack. For a full dinner, Belcanto and Alma hold two Michelin stars each.
- Where can I find the best croissant in Lisbon?
- Croissant do Carmo on Rua Almirante Pessanha in Chiado. Go before mid-morning, while the trays are still coming out warm and before the queue outside the door doubles.
- Belém or Manteigaria for pastéis de nata?
- Pastéis de Belém is the 1837 original and worth the pilgrimage once. Manteigaria is what locals actually eat day to day — fresher, hotter and easier to reach, with branches in Chiado, the Time Out Market and Rua Augusta. The honest answer is that the best pastel de nata is simply the hottest one.
- Which Lisbon restaurants have Michelin stars?
- Belcanto (José Avillez) and Alma (Henrique Sá Pessoa) hold two stars each. Loco in Santos, Arkhe in Príncipe Real — the city’s first starred vegetarian restaurant — and Grenache in Alfama each hold one.
- Do you accept payment for reviews?
- No. WhereToEatNow takes no payment, free meals or sponsorship from any restaurant listed. Every review is written first-hand and published unpaid.
- Where is the best patisserie in Lisbon?
- Landeau in Chiado for French-style pâtisserie — one chocolate cake, by the slice, nothing else — and Pastelaria Versailles near Saldanha for a Belle Époque salon de thé. For Portuguese pastry at the highest level, Confeitaria Nacional on Praça da Figueira has been open since 1829. Our full ranking is in the French bakeries guide.
- Where should I eat outside Lisbon?
- Porto is the obvious second city — three hours by train, and worth going for Casa Guedes, Café Santiago and a Michelin-starred tasting counter at Euskalduna Studio alone. Sintra and Cascais are both under an hour on the commuter lines, and Évora is the gateway to Alentejo cooking. See our guide to eating in Portugal beyond Lisbon.
- How much does dinner in Lisbon cost?
- A neighbourhood tasca runs roughly €15–25 a head. Mid-range Chiado and Bairro Alto dining sits around €30–45. Seafood houses like Cervejaria Ramiro land at €40–60, and Michelin tasting menus start near €150 before wine.